G-MAX GRAVIOLA JUICE is a real miracle from the rainforest known to help fight CANCER. This SOURSOP juice has medicinal values that may help revent bacterial, fungal infections and lower blood pressure. It may also help fight stress and nervous disorder.
"Graviola is 10,000 times stronger in killing colon cancer than adriamycin, a commonly used chemotherapeutic drug"
Here's how nutritious it is:
1. Prevents UTI (Vitamin C-77%DV)
Soursop is an excellent source of Vitamin C, a nutrient which increase the acidity level of urinary tract. Other high Vitamin C fruits include guava, kiwifruit, papaya and strawberries.
2. Prevents constipation (Fiber - 30% DV)
Go natural! Let this fruit's rich fiber content be the solution to problems in bowel movement.
3. Prevent leg cramps (Potassium - 18% DV)
It contains half the potassium in bananas. lack of potassium,together with magnesium, calcium and sodium (also known as electrolytes) in the body can cause muscle weakness and cramping.
4. Prevents water retention (Magnesium-12% DV)
Women who experience water retention before their monthly period would benefit from the soursop's rich magnesium content. It may help alleviate this annoying premenstrual symptom.
5. Help the body produce energy (Thiamin-11% DV)
Feeling a little tired? Eat soursop! It can supply the body a good amount of thiamin, the B vitamin which is needed in aerobic energy production, the process when oxygen is used to help convert sugar into usable energy.
6. Keeps bones healthy (Copper-10% DV)
It is loaded with the trace mineral copper. Calcium contributes only about 25% to the prevention of bone loss as magnesium, manganese, zinc and copper are also equally crucial for healthy bones. Zinc and copper boost the effectiveness of vitamin D, which promotes the absorption of calcium.
7. Boosts good cholesterol level (Niacin-10%)
Worried about your cholesterol? Fresh fruits and veggies are the perfect choice! Soursop is a good source of niacin, a vitamin which studies show has significant benefits on level of HDL, the good cholesterol.
8. Prevents pregnancy compications (Folate-8% DV)
This spiky fruit contains folate. Studies have proven that folate intake during pregnancy prevents deficiency in pregnant women. A lack of this mineral during pregnancy may contribute to birth defects and pregnancy loss.
9. Helps prevent anemia (Iron-8% DV)
It can provide iron which prevents the common blood disorder anemia - a condition in which the blood lacks enough healthy red blood cells. RBC is responsible for the distribution of oxygen to the body tissues, giving the body energy.
10. Helps prevent migraines (Riboflavin-7% DV)
Headache? Try soursop! It has riboflavin. Several studies have shown that high riboflavin intake helps prevent migraines.
**Nutrient data source: USDA
